by admin | Jan 6, 2020 | ISO Certification
What is Food Safety Management System? Food Safety Management System is a scientific approach in controlling and monitoring the hazards within a food business chain to make sure that the processed food is safe to consume. What is Food Safety? A scientific approach on...
by admin | Dec 4, 2019 | ISO Certification
International Accreditation Forum is the association of Conformity Assessment Accreditation Bodies and other bodies interested in conformity assessment in the fields of Management systems, products, services, personnel, and other similar programs. Its primary function...
by admin | Oct 31, 2019 | ISO Certification
Environmental Health and Safety (EHS or HSE) is a dedicated department or team in an organization with a simple and focussed agenda ensuring that the work practiced by an organization does not cause any unwarranted environmental impact, set the employees’ or...
by admin | Aug 30, 2019 | ISO Certification
Total Quality Management (TQM) is a systematic approach for management to achieve long-term success through customer satisfaction. In other words, TQM includes phrases such as: customer focus, the involvement of all employees, continuous improvement and the...
by admin | Aug 23, 2019 | ISO Certification
Micro, Small and Medium Enterprises (MSMEs) are businesses that maintain revenues, assets or a number of employees below a certain limit. They are essentially defined by the size of their organization, and sometimes the industry they belong to is considered as well....
by admin | Aug 19, 2019 | ISO Certification
Risk Management is the most effective way to plan the possibilities of any disorientation from the vision for any organization. Having a risk management framework and implementing the required parameters that would benefit the organization is very critical in risk...
