For a startup organization, the first ISO audit of your processes can be a potential horror story since that would be the first time they have to successfully defend their business activities before a specialized professional team. Mr. Verma is an experienced manager...
What is Food Safety Management System? Food safety is a scientific approach on multiple disciplines involving the handling, processing, storing and distribution of food in various ways that prevent food-borne diseases through contamination and/or infection in the food...
International Accreditation Forum is the association of Conformity Assessment Accreditation Bodies and other bodies interested in conformity assessment in the fields of Management systems, products, services, personnel, and other similar programs. Its primary function...
Environmental Health and Safety (EHS or HSE) is a dedicated department or team in an organization with a simple and focused agenda. Here, the focus is to ensure that the activities of an organization does not cause any unwarranted environmental impact or set the...
Total Quality Management (TQM) is a systematic approach for an organization’s management to achieve long-term success through consistent customer satisfaction. In other words, TQM includes phrases such as: customer focus, the involvement of all employees, continuous...
Micro, Small and Medium Enterprises (MSMEs) are businesses that maintain revenues, assets or a number of employees below a certain limit. They are essentially defined by the size of their organization, and sometimes the industry they belong to is considered as well....
